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Ingredients
  • 2 cups diced cooked turkey
  • 2 cups cooked long grain rice
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ¼ teaspoon pepper
  • 6 cups chicken broth, divided
  • 2 tablespoons cornstarch
  • ¼ to ⅓ cup lemon juice
  • ¼ to ½ cup minced fresh cilantro
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