Best Mexican Corn Salad

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

6 ears corn

Kosher salt

½ c. mayonnaise

¼ c. cotija cheese or feta, plus more for garnish

Juice of 2 limes

2 tbsp. chopped fresh cilantro, plus more for garnish

1 tbsp. chili powder, plus more for garnish

Directions at delish.com

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