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Ingredients
  • 2 C. Shredded cheddar cheese , divided
  • 3 C. Shredded cooked chicken
  • 2 Tbsp. Ranch seasoning mix
  • 2 Cans Cream of chicken soup
  • ¼ C. Cooked bacon crumbled
  • 1 ½ C. Sour cream
  • 12 oz. Refrigerated biscuits, I used a can if 12oz
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