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Ingredients
  • 2 Tablespoons olive oil
  • 1 medium yellow onion diced
  • 3 cloves minced garlic
  • 1 teaspoon cumin
  • 30 ounces black beans 30 ounces = two cans, undrained
  • ½ teaspoon salt
  • 2 Tablespoons chopped cilantro
  • cotija cheese optional garnish
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