Slow Cooker Chicken Tortilla Soup!

sweetteaandcornbread.blogspot.com

Mrs B

1 medium onion, diced

2 lbs. chicken tenders or 4 boneless, skinless chicken breast

1 envelop taco seasoning mix

1 (12 oz.) bag frozen corn niblets

1 (15 oz.) can black beans, rinsed and drained

1 (15 oz.) can of Ranch style beans, undrained (can use chili beans or light red kidney beans)

1 (15 oz.) can Rotel tomatoes

1 (14.5 oz.) can of tomato sauce

2 cups salsa (whatever your favorite and heat preference)

1 (15 oz.) can chicken broth

½ tsp. salt

½ tsp. black pepper

½ tsp. garlic powder

½ tsp. cumin

Garnishes

tortilla chips

shredded cheddar or Monterrey Jack cheese

sour cream

green onions

jalapeno rings

sliced olives

Directions at sweetteaandcornbread.blogspot.com

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