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Ingredients
  • ⅓ cup butter
  • ⅓ cup flour
  • ⅓ cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¾ cup chicken broth
  • ⅓ cup milk
  • 2 cups cooked chicken
  • 1 cooked potato diced
  • ½ cup frozen peas
  • ½ cup frozen carrots
  • subheading: Crust:
  • 2 ½ cup flour
  • 1 teaspoon salt
  • ¼ cup unsalted butter chilled
  • ⅔ cup shortening chilled (You get the flakiness from the shortening and the great taste from the butter)
  • 5 to 6 tablespoons ice water
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