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Lemon Blueberry Pancakes
Ingredients
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  • 1 ½ cups plus 1 tablespoon cake flour
  • 3 tablespoons sugar
  • 1 heaping tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups evaporated milk (more if needed)
  • 1 lemon, zested and juiced (more juice if lemon isn't very juicy)
  • 2 tablespoons butter, melted, plus more softened for serving
  • 1 ½ teaspoons vanilla extract
  • 1 large egg
  • 1 cup blueberries
  • Maple or pancake syrup, warmed, for serving
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