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Vegetarian Chili with Tvp
Ingredients
  • 1.5 cups of dry textured vegetable protein (TVP)
  • 2 Tbsp soy sauce
  • 3 15-oz cans of black beans, rinsed
  • 1  15-oz can diced tomatoes
  • 1 chipotle pepper with 2 Tbsp adobo sauce from the can
  • 1 Tbsp canola oil
  • 1 onion, diced
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • juice of 1 juicy lime
  • big handful of chopped fresh cilantro
  • 1 avocado, diced
  • salt and pepper
  • grated cheddar cheese (optional)
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