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Olive Garden Pasta E Fagioli
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 3 sticks celery chopped finely
  • 2 medium carrots peeled & chopped finely
  • 4 cloves garlic minced
  • 1 (14 fluid ounce) can diced tomatoes with juices
  • 1 (14 fluid ounce) can crushed tomatoes
  • 1 (14 fluid ounce) can red kidney beans drained
  • 1 (14 fluid ounce) can cannellini beans or great northern beans drained
  • 4 cups chicken broth
  • ½ tablespoon red wine vinegar
  • ½ tablespoon sugar
  • ½ teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper flakes optional (or add more to taste)
  • ¾ cup uncooked ditalini pasta
  • Salt & pepper to taste
Steps
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