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Punjabi Crunchy Beef Samosa
Ingredients
  • note: *For the filling
  • 350 gm ground beef
  • 1 medium onion chopped
  • 1 medium potato chopped
  • ¼ cup green peas I used frozen
  • ¾ teaspoon salt
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon chili powder
  • ¼ teaspoon ginger powder
  • 1 ¼ teaspoon garam masala powder
  • note: *To fry the samosa
  • Around two cups of oil.
  • note: *The dough
  • 2 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon cumin seeds
  • ¼ cup melted butter
  • ½ cup warm water you may need less
Steps
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