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Dill Pickle Potato Salad
Ingredients
  • 3 pounds potatoes (about 8 medium)
  • 6 hard-boiled large eggs, chopped
  • 3 celery ribs, chopped
  • 6 green onions, chopped
  • 2 medium dill pickles, finely chopped
  • 1-½ cups mayonnaise
  • ¼ cup dill pickle juice
  • 4-½ teaspoons prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Optional: Leaf lettuce and dill pickle slices
Steps
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