https://www.copymethat.com/r/hzvYh4Zne/basic-ravioli-with-a-butter-sage-sauce/
128906085
dsQU4ka
hzvYh4Zne
2024-05-17 07:20:10
Basic Ravioli with a Butter-Sage Sauce
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Ingredients
- subheading: Filling:
- 3 cups ricotta
- ¾ cup grated Parmigiano
- 3 eggs
- Kosher salt
- subheading: Pasta:
- 1 recipe Chef Annes All-purpose Pasta Dough, recipe follows
- Semolina, for dusting
- subheading: Sauce:
- 2 sticks unsalted butter
- 1 to 1 ½ cups chicken stock
- 12 leaves fresh sage, torn
- Kosher salt
- subheading: Chef Annes All-purpose Pasta Dough:
- 1 pound all-purpose flour
- 4 whole eggs, plus 1 yolk
- ¼ cup extra-virgin olive oil
- Kosher salt
- 1 to 2 tablespoons water or more if needed
Steps
Directions at foodnetwork.com
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