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Juicy Stuffed Chicken Breasts with Cheesy Potato Bake
Ingredients
  • subheading: For the Stuffed Chicken Breasts:
  • 4 chicken breasts, halved
  • Salt
  • Black pepper
  • Italian spice mix
  • 150 grams cheese
  • Fresh parsley, chopped
  • 3 cloves of garlic, minced
  • subheading: For the Cheesy Potato Bake:
  • 600 grams potatoes, sliced
  • Salt
  • Vegetable oil
  • Dried parsley
  • subheading: For the Sauce:
  • 200 ml vegetable oil
  • 1 egg
  • 1 tablespoon mustard
  • 2 tablespoons vinegar (9%)
  • Salt
  • Black pepper
  • 3 cloves of garlic, minced
  • subheading: For Garnish:
  • - Fresh dill, chopped
Steps
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