The Best Crab Cake Sandwiches

“Made with fresh lump crab meat, Old Bay seasoning and an array of other fresh ingredients, these crab cake sandwiches are a MUST make this summer. If you’re a seafood lover, these crabby sandwiches are calling your name!“ added 3-5-2024

1 large egg

¼ cup ( 56 g) mayonnaise

1 tablespoon ( 4 g) chopped fresh parsley

1 teaspoon ( ⅛ g) chopped fresh dill

2 teaspoons dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 ½ teaspoons Old Bay seasoning

1 tablespoon lemon zest

1 teaspoon fresh lemon juice, plus more for serving

16 ounces ( 454 g) fresh lump crab meat*, see notes below

⅔ cup ( 40 g) Saltine cracker crumbs, about 18 crackers

3 tablespoons ( 42 g) melted salted butter, divided

Brioche hamburger buns

Directions at tablefortwoblog.com

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