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If You Ever Want to Blow People Away, This Is the Dip to Make!
Ingredients
  • 2 French baguettes, sliced on the diagonal
  • 2 pints cherry tomatoes, halved
  • 1 ¼ cups Mozzarella cheese, freshly grated
  • ¾ cup parmesan cheese, grated
  • ⅓ cup fresh basil leaves, roughly chopped
  • 2 (8 oz.) packages cream cheese or Neufchatel, room temperature
  • 5 cloves garlic, crushed
  • 4 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon dried oregano
  • kosher salt and freshly ground pepper, to taste
Steps
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