https://www.copymethat.com/r/hzlvI7K1Z/escarole-and-white-bean-soup/
91729105
nEmnksz
hzlvI7K1Z
2024-06-17 19:09:40
Escarole and White Bean Soup
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Ingredients
- 3 tablespoons olive oil extra virgin
- 1 medium onion medium, diced
- 3 to 4 cloves garlic minced
- 2 to 3 stalks celery sliced
- pinch red pepper flakes optional
- 3 cups vegetable stock
- 4 cups cooked white beans with cooking liquid or 2-15 ounce cans Italian Cannellini beans, drained not rinsed
- 1 head escarole rinsed and roughly chopped
- salt and pepper to taste
- subheading: To Garnish:
- 2 tablespoons fresh parsley minced
- 1 to 2 tablespoons lemon juice freshly squeezed, optional
- 1 to 2 tablespoons grated Pecorino Romano or Parmigiano Reggiano cheese. optional
Steps
Directions at shelovesbiscotti.com
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