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Best Classic Cheesecake Recipe (No Water Bath!)
Ingredients
  • Equipment
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  • 9-inch springform pan
  • subheading: Ingredients:
  • subheading: 1:
  • subheading: 2:
  • subheading: 3:
  • Graham Cracker Crust
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  • 1 ¾ cups graham cracker crumbs, about 1½ sleeves graham crackers (198g)
  • 3 Tablespoons granulated sugar
  • 6 Tablespoons salted butter, melted
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  • Cheesecake Filling
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  • 32 ounces cream cheese, room temperature
  • 1⅓ cups granulated sugar (267g)
  • 1 cup sour cream, room temperature
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 large eggs, room temperature
Steps
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