Green Curry (P-Mala's Recipe)

realthairecipes.com

Hai N Far

1 cup chicken cut or similar, sliced thin

¾ tsp palm sugar

4 green thai eggplants

¼ cup pea eggplants

1 red & 1 green long chili

1 tsp lime leaves (3 to 8 leaves)

2 tbsps packed thai basil leaves (8 to 10 leaves)

3 cups coconut milk

subheading: Curry Paste:

½ tsp salt

½ tsp black peppercorns

1 tsp galangal, sliced into slivers

2 tsps magroot skin, sliced into slivers (Fresh Kaffir Lime Leaf a close substitute or lime juice)

1½ tbsps lemongrass, bottom of the stalk, sliced into rounds

1½ tbsps shallots, skin removed

2½ tbsps garlic, skin removed

2½ tbsps green small thai chilies, whole

¾ tsp shrimp paste

Note: Ingredients may have been altered from the original.

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