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Slow-Cooker Corn Chowder
Ingredients
  • 14 ears fresh yellow corn (about 3 lbs.), divided
  • 2 ½ cups chicken stock
  • 2 medium-size russet potatoes (about 1 ½ lbs.), peeled and chopped
  • 1 small yellow onion (about 5 oz.), chopped
  • 4 thyme sprigs
  • 3 garlic cloves, smashed
  • 2 tsp. kosher salt
  • 1 tsp. black pepper
  • 4 thick-cut bacon slices, cooked and crumbled
  • ½ cup finely chopped red onion (from 1 small onion)
  • 2 Tbsp. chopped fresh chives
  • 2 Tbsp. fresh lime juice (from 1 large lime)
  • 1 cup heavy cream
Steps
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