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Spaghetti with Meat Sauce
Ingredients
  • 2 tablespoons olive oil - This can be replaced with any neutral-tasting oil such as canola or vegetable oil.
  • 1 pound ground beef 90% lean - Alternatively, try ground turkey, chicken, or pork.
  •  
  • ½ small onion small diced - Yellow or white onion work best.
  • 1 small carrot small diced - Or, use additional celery and onion.
  • 1 stalk celery small diced - You can try leeks for a similar effect.
  • ¼ cup dry white wine optional - If you don’t consume alcohol, replace the wine with chicken, vegetable, or beef broth.
  • 2 tablespoons tomato paste
  • ½ teaspoon dried oregano - Or an Italian seasoning blend.
  • 28 ounce can San Marzano Crushed Tomatoes - Regular crushed tomatoes can be used if you can’t find San Marzano but the sauce won’t have as much depth of flavor.
  • 2 cups water or low-sodium beef broth for extra flavor
  • Salt and black pepper to taste (about 1 teaspoon salt and ½ teaspoon pepper if using water, or less salt if using broth)
  • 8 ounce spaghetti prefer a whole wheat type, or if you’re on low carb diet, use low-carb spaghetti. NOTE: If you pan is not wide enough, you may brake the pasta is half to fit your pot; otherwise, leave it whole
  •  
  • Fresh basil leaves or chopped parsley to garnish (optional)
  • ½ cup Parmesan cheese shaved or grated - Or, Pecorino.
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