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Bacon & Spinach Orzo Salad
Ingredients
  • 8 strips bacon (about 8 ounces)
  • 12 ounces dried orzo pasta (about 2 cups)
  • 8 ounces baby spinach (about 6 packed cups), coarsely chopped
  • ½ cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 medium shallot, diced
  • ½ cup white wine vinegar
  • 1 ½ tablespoons honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 ounces Asiago cheese, diced
Steps
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