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Lemon Braised Chicken & Beans with Mint Pesto
Ingredients
  • 1 pound dried small white beans, such as flageolet
  • 2 tablespoons olive oil
  • 1 small white onion, diced
  • 4 cloves garlic, minced
  • 2 medium lemons, divided
  • 2 pounds boneless, skinless chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 4 fresh thyme sprigs
  • ⅔ cup finely chopped fresh dill fronds
  • subheading: For the mint pesto:
  • 4 packed cups fresh mint leaves
  • ⅓ cup blanched almonds
  • 2 cloves garlic, coarsely chopped
  • ¼ cup olive oil, plus more as needed
  • Kosher salt
  • Freshly ground black pepper
Steps
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