Gingerbread Dessert Hummus, a Healthy Sweet, and Spicy Festive Snack (Plant-Based)

veggiefunkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

15 ounce can chickpeas drained

¼ cup cashew butter or other nut/seed butter of choice

¼ cup plant milk I prefer oat milk

2½ Tablespoons maple syrup plus more to drizzle

1½ Tablespoons molasses

1 teaspoon vanilla

1 teaspoon cinnamon

1 teaspoon ground ginger

¼ teaspoon nutmeg

¼ teaspoon allspice

¼ teaspoon salt

optional maple syrup to sweeten to taste or dizzle on top

Directions at veggiefunkitchen.com

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