https://www.copymethat.com/r/hzQcq0kzH/cocoa-banana-bread/
13989956
XPg1V4B
hzQcq0kzH
2024-05-05 00:05:00
Cocoa Banana Bread
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Ingredients
- Nonstick cooking spray, for the pan
- ½ cup Demerara sugar
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 6 tablespoons (¾ stick) unsalted butter, at room temperature
- ⅓ cup granulated sugar
- ¼ cup lightly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 5 extremely ripe bananas, 4 coarsely mashed and 1 sliced lengthwise
- ½ cup mascarpone, full-fat sour cream, or full-fat yogurt (4 ounces)
- note: NOTE: This bread will sink slightly from the weight of the banana on top - don’t worry, that’s okay. If that gives you anxiety, skip the banana on top.
- DO AHEAD: Banana bread can be made 5 days ahead, wrapped tightly, and kept at room temperature.
Steps
Directions at splendidtable.org
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