https://www.copymethat.com/r/hzQMtKQ3v/7-layer-bean-dip/
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hzQMtKQ3v
2024-05-12 19:32:07
7 Layer Bean Dip
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Dip
Ingredients
Steps
Notes
- 5 from 16 votes
- 7 Layer Dip Recipe
- 7 delicious layers of salsa, guacamole, sour cream, beans, cheese, tomatoes and olives. The perfect appetizer for game day or a friends get-together. People will gather around this 7 layer dip until it’s gone!
- Prep Time
- 20 mins
- Total Time
- 20 mins
- Course: AppetizerCuisine: MexicanKeyword: 7 layer dip Servings: 12 Calories: 297kcal Author: Jamielyn Nye
- Ingredients
- 31 ounce can refried beans
- 8 ounces cream cheese (softened, optional)
- 3 Tablespoons taco seasoning (1 packet)
- 1 ½ cups sour cream
- 2 cups guacamole
- 1 ½ cups chunky medium salsa (can sub for more diced tomatoes)
- 1 cup shredded cheddar cheese
- 3 roma tomatoes (diced and drained of juices)
- 4 ounces sliced olives or jalapenos (1 can, drained)
- ¼ cup chopped cilantro (optional)
- 1 bunch green onions (sliced thin, optional)
- ½ lime (optional)
- s&p to taste
- For serving: Tortilla chips or Fritos
- Instructions
- In a small bowl, stir together beans, cream cheese (if desired) and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it’s smooth and creamy.
- Then spread the beans onto the bottom of your dish. You can use a 9×13" pan, trifle dish or serve in individual cups.
- Next spread on the sour cream and guacamole.
- If the salsa has liquid, pour it through a mesh strainer. This will remove any extra liquid and prevent your dip from becoming runny. Alternatively you can skip the salsa and add extra tomatoes. Add on top of guacamole.
- Next add the cheese, tomatoes, olives, onions and cilantro. Squeeze a little lime juice over the top if desired. Sprinkle salt and pepper on top.
- Store in the refrigerator until ready to serve. The dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos. Enjoy!
- Notes
- Notes:
- Alternatively you can mix the cream cheese and taco seasoning in with the sour cream.
- You could also add in a Tablespoon of ranch seasoning mix to the sour cream if you prefer.
- Do not use a thin salsa, it will make the whole dip runny.
- If you are wanting to make ahead of time, I would do the bean and sour cream layer and refrigerate. Then add the guacamole, salsa and toppings right before the event, so it stays fresh.
- Nutrition
- Calories: 297kcal | Carbohydrates: 16g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 949mg | Potassium: 318mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1120IU | Vitamin C: 9mg | Calcium: 155mg | Iron: 1.4mg
- 7 Layer Dip Recipe by I Heart Naptime Find full recipe notes and reviews here: www.iheartnaptime.net/7-layer-dip-