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Ingredients
  • 3 pounds Chicken, Cut up into pieces
  • subheading: For the Brine:
  • 2 cups Buttermilk
  • 1 teaspoon Red Hot Sauce, optional
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • subheading: For Breading:
  • 2 cups Flour
  • 1 teaspoon Salt
  • ¼ teaspoon White Pepper
  • ½ to 1 teaspoon Smoked Paprika
  • 1 teaspoon Sugar
  • 1 ½ teaspoons Brown Sugar
  • Canola or Vegetable Oil, For frying
Steps
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