Hearty Lentil, Bacon and Vegetable Soup

taste.com.au

Mrs Dabs

1 tbsp extra virgin olive oil

2 Coles Australian Middle Streaky Bacon rashers, trimmed, finely chopped

1 brown onion, finely chopped

4 garlic cloves, finely chopped

1 tbsp finely chopped fresh rosemary

250g butternut pumpkin, peeled, cut into 1.5cm pieces

1 large carrot, cut into 1.5cm pieces

300g desiree potatoes, peeled, cut into 1.5cm pieces

1 celery stalk, cut into 1.5cm pieces

¾ cup dried red lentils, rinsed, drained

1.5 litres Massel salt reduced chicken style liquid stock

3 sprigs fresh thyme

400g can brown lentils, drained, rinsed

400g can borlotti beans, drained, rinsed

75g chopped kale and spinach mix

2 tbsp lemon juice

Shaved parmesan, to serve

Toasted bread, to serve

Directions at taste.com.au

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