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Ingredients
  • 3 tbsp butter
  • 1 lb chicken breast, chopped into small chunks
  • 1 lb andouille sausage, thinly sliced in rounds
  • 1 cup chopped bell pepper
  • ½ cup diced celery
  • ¼ cup chopped onion
  • 1 tsp salt (to taste)
  • ½ tsp black pepper
  • 2 cloves minced garlic
  • 1 cup chicken bone broth (2 if you prefer it more like soup)
  • 1 14 oz. can fire-roasted tomatoes
  • 2 tbsp Creole seasoning
  • 1 tsp thyme, dried
  • ¼ tsp cayenne pepper
  • 1 bay leaf
  • 1 12 oz pkg riced cauliflower (or make your own)
  • 1 lb deveined and peeled shrimp
  • 1 to 2 chopped jalapeños (for extra spice) optional
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