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Roasted Salmon and Asparagus
Ingredients
  • Shop Kitchen ▾
  • 1 cup skyr or Greek yogurt
  • 1 ½ cups roughly chopped dill, plus more for garnish
  • 4 scallions, sliced
  • ¼ cup milk
  • ¼ cup white wine vinegar
  • 1 teaspoon salt
  • 2 bunches asparagus, trimmed
  • ¼ cup extra-virgin olive oil
  • ¾ teaspoon black pepper
  • 4 fillets (6 oz each) wild-caught salmon (center cut)
  • 4 cups baby kale
  • 1 cup yellow grape tomatoes, halved
Steps
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