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DIET: One-Layer Lasagne
Ingredients
  • 800g/1lb 12oz 5% fat beef mince
  • 1 tbsp light olive oil
  • 2 large onions, finely chopped
  • 4 garlic cloves, grated
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 1 tbsp caraway seeds
  • 3 tbsp tomato purée
  • 700ml/1¼ pint fresh beef stock
  • 400g tin chopped tomatoes
  • 1 beef stock cube
  • 1 tbsp dried oregano
  • 2 sprigs rosemary, leaves picked and finely chopped
  • 200g/7oz button mushrooms, halved
  • 2 large courgettes, thinly sliced on an angle
  • 2 beef tomatoes, sliced into 12
  • 250g/9oz ricotta
  • 1 ball mozzarella, grated (125g/4½oz)
  • 10g/⅓oz grated Parmesan
  • sea salt and freshly ground black pepper
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