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Lentil and Cabbage Stew / Fat-Free, Gluten-Free, Vegan
Ingredients
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup green lentils
  • 4 cups water
  • 4 teaspoons Italian seasoning
  • subheading: or:
  • 1 teaspoon each dried basil, oregano, thyme, and rosemary
  • ⅛ to ¼ teaspoon red pepper flakes (optional)
  • 1 to 796 ml (28 ounce) can no-salt-added diced tomatoes
  • 2 stalks celery, sliced
  • 2 carrots, peeled and diced
  • ¼ head of cabbage, cut into ribbons (about 4 cups)
Steps
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