LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 19 oz can chickpeas, rinsed and drained
  • 1 can full fat coconut milk (cashew cream can be substituted)
  • ¾ cup chopped sundried tomatoes in oil
  • 1 small white onion, diced
  • 3 to 4 cloves garlic, minced
  • 3 tbsp nutritional yeast
  • 4 to 6 cups spinach (2 big handfuls)
  • ¼ cup tomato paste
  • 1 cup fresh basil leaves
  • ½ lemon, juiced
  • 1 tbsp Italian spice blend
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer