LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Noodles and Salad
4 ounces rice vermicelli
½ head Boston lettuce (4 ounces), torn into bite-size pieces
½ English cucumbers, peeled, quartered lengthwise, seeded, and sliced thin on bias
½ cup fresh cilantro leaves and stems
½ cup fresh mint leaves, torn if large

Sauce
½ small Thai chile, stemmed and minced
1 ½ tablespoons sugar
1 small garlic clove, minced
⅓ cup hot tap water
2 ½ tablespoons fish sauce
2 tablespoons lime juice

Pork Patties
1 small shallot, minced
1 ½ teaspoons fish sauce
¾ teaspoon sugar
¼ teaspoon baking soda
¼ teaspoon pepper
8 ounces ground pork
Ingredients
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer