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Pressure Cooker Risotto Bolognese
Ingredients
  • 1 lb. country style pork sausage
  • 6 slices of bacon, diced
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 1 stick celery, diced
  • 1 small clove of garlic, minced
  • 2 cups risotto rice (Arborio)
  • ½ cup marsala
  • 5 cups beef broth, divided
  • 1 14.5 oz. can diced tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons milk
  • 2 bay leaves
  • ⅓ cup freshly grated Parmesan plus extra to serve
  • handful of fresh parsley, chopped
  • salt and pepper to taste
Steps
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