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Dipped Almond Butter Cookies with Fleur De Sel
  • For cookies:
  • 150g (5.3 ounces) all-purpose flour
  • 60g (2.1 ounces) almond flour
  • 1tsp baking powder
  • ½ tsp freshly grated nutmeg
  • 1tsp vanilla extract
  • 50g (1.7 ounces) sugar
  • 70g (2.5 ounces) brown sugar
  • pinch of salt
  • 50g (1.7 ounces) unsalted butter at room temperature
  • 175g (6 ounces) almond butter
  • 1 egg
  • For glaze:
  • 250g (8.8 ounces) dark chocolate
  • 2tbsp cacao-butter or coconut oil
  • 1-2tbsp fleur de sel
  • 1-2tbsp cacao nibs
  • 2-3tbsp chopped toasted almonds
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