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One-Pan Braised Lemon Paprika Chicken with Sumac
Ingredients
  • 4 skin-on chicken thighs
  • 1 tsp olive oil
  • 1 small red onion, thinly sliced
  • 2 garlic coves, minced
  • 1 tsp smoked paprika
  • 1 tsp sumac
  • ¼ to ½ tsp ground cinnamon
  • 1 cup (240ml) chicken broth
  • 8 oz (225g) carrots, peeled
  • 1 small lemon, thinly sliced
  • 4 large stalks of swiss chard, chopped
  • 3 TBS chopped parsley, more for topping
  • salt and pepper to taste
  • toasted pine nuts, optional
Steps
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