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Ingredients
  • 3 large boneless and skinless chicken breasts sliced into thin cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup chicken stock
  • 1 cup heavy cream (double cream in the UK)
  • ½ cup parmesan cheese grated
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ⅓ cup sundried tomatoes chopped
  • 1 tablespoon fresh basil leaves
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