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Ingredients
  • subheading: FOR THE BOWL:
  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 4 cloves garlic, smashed
  • 1 large bunch mustard greens, about ¾ pound, washed and roughly chopped
  • 6 ounces roasted red peppers, drained of any liquid and finely diced
  • 1 cup dried ditalini pasta
  • Kosher salt and freshly ground black pepper
  • subheading: FOR THE TOPPINGS:
  • 16 large meatballs in tomato sauce, warmed
  • 1 (4-ounce) piece Parmesan cheese
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