Chicken Potpie with Biscuit Topping

today.com

Melba Martin

1 rotisserie chicken, meat removed and shredded

One 16-ounce bag frozen mixed vegetables

Two 10½-ounce cans condensed cream of chicken soup

2 cups low-sodium chicken broth

1 teaspoon freshly ground black pepper

One 16.3-ounce can Grands!™ Flaky Layers Buttermilk Biscuits

Directions at today.com

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