Tom's Gluten Free Rice Free Bread

Tom's Gluten Free Sandwich Bread was my first successful loaf of gluten free rice free bread ever, and it couldn't be easier!

1 ⅛ cup ( 105 g) garbanzo bean flour or ¾ cup (105 g) sweet white sorghum flour

1 cup ( 144 g) cornstarch

1 heaping cup ( 129 g) tapioca starch/flour

3 ½ teaspoons xanthan gum

1 ½ teaspoons kosher salt

3 tablespoons ( 41 g) packed light brown sugar

¼ teaspoon cream of tartar

1 ¾ teaspoons instant yeast (or 2 ¼ teaspoons active dry yeast)

3 ( 150 g (weighed out of shell)) eggs at room temperature

1 ⅛ cups ( 9 fluid ounces) hot (not boiling) water

3 tablespoons ( 42 g) neutral oil (like canola, vegetable, grapeseed, peanut or avocado oil)

Cooking oil spray

Directions at glutenfreeonashoestring.com

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