Vegan Stuffed Peppers with Beyond Meat

desireerd.com

Carol Mix

2 tablespoons extra virgin olive or avocado oil

1 pound Beyond Meat, or your favourite veggie ground

1 medium onion, diced

2 carrots, scrubbed and diced

2 ribs celery, diced

3 cloves garlic, minced

1 teaspoon garlic powder,

2 teaspoons onion powder

2 teaspoons dried oregano

1 teaspoon salt

12 oz jar pizza sauce, I used Rao’s pizza sauce

1 cup parsley, minced

1 cup cooked grain, I’ve used rice, wheat berries, and quinoa

6 large (or 8 medium) peppers, tops cut off and cored

1 cup shredded vegan cheese, optional

Directions at desireerd.com

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