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Ingredients
  • 16 oz uncooked cavatappi pasta
  • 2 (10.5 oz) cans Campbell's ® Condensed Cheddar Cheese Soup
  • 3 ¼ cups shredded white Cheddar cheese (amount divided in recipe steps below)
  • 1 ½ cups milk
  • ⅛ tsp cayenne pepper
  • ¼ cup panko
  • 2 tbsps butter, melted
Steps
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