Braised Brisket

themodernproper.com

blodn1

1 (4 to 5 pound) beef brisket, fat trimmed

1 ½ tablespoons kosher salt, plus more to taste

1 ½ teaspoons freshly cracked black pepper, plus more to taste

2 tablespoons vegetable oil

4 garlic cloves, minced

1 tablespoon whole grain mustard

2 tablespoons tomato paste

1 ½ cups beef or chicken stock

2 tablespoons apple cider vinegar

1 (28-ounce) can crushed tomatoes

1 tablespoon chopped fresh thyme

2 teaspoons dried oregano

2 teaspoons garlic powder

1 teaspoon paprika

2 tablespoons brown sugar

2 medium yellow onions, cut into 1-inch-thick rounds

1 pound carrots, halved lengthwise and cut into 2-inch pieces

1 pound small waxy potatoes, cut into 2-inch pieces

Directions at themodernproper.com

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