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Chicken Stir Fry with Cashew Nuts
Ingredients
  • 2 teaspoons Sunflower Oil
  • 2 clove(s) Garlic, crushed
  • 500 g Chicken breast, skinless, raw, excess fat trimmed, cut into 2cm cubes
  • 2 cube(s) Vegetable stock cube(s), dissolved in 300ml hot water
  • 2 tablespoons Soy Sauce
  • 2 stick(s) Celery, cooked, trimmed, finely chopped250g bamboo shoots, canned and drained
  • 250 g Bamboo shoots
  • 250 g Water Chestnuts, canned, drained
  • 1 ½ tablespoons, level Cornflour
  • 320 g Easy cook white rice, boiled, kept warm
  • 50 g Cashew Nuts, roasted
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