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Ingredients
  • 1 tablespoon olive oil
  • 3 carrots, peeled & diced
  • 2 ribs celery, diced
  • 1 onion, peeled & diced
  • Salt & pepper
  • 3 cups chicken broth
  • ½ cup dill pickle juice
  • 2 cups peeled & diced potatoes
  • 1½ teaspoons dill
  • 1 teaspoon Old Bay seasoning
  • ¼ cup flour
  • ½ cup sour cream
  • ½ cup diced dill pickles
  • 1 tablespoon butter
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