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Slow Cooker Beef Stew
GOLO 2121
Ingredients
  • ½ Tbsp olive oil
  • 2 lbs top round roast, cut into 1-inch cubes
  • Sea salt and pepper to taste
  • 2-½ cups baby red potatoes, quartered
  • 3 cups carrots, diced
  • 1 cup onion, diced
  • 3 cups celery, diced
  • 3 cups green beans
  • 2 cloves garlic, minced
  • 1-½ cups beef broth
  • 1 Tbsp tomato paste
  • 1-½ tsp Worcestershire sauce
  • ½ tsp thyme
  • ½ tsp rosemary
  • ½ tsp paprika
  • 1 Tbsp dried parsley
  • 2 bay leaves
  • 2 Tbsp whole wheat flour
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