Baked Vanilla Twist Donuts with Citrus Glaze

COOK: 15 MINUTES

SERVINGS: 6 SERVINGS

These irresistibly light and fluffy baked vanilla donuts with a tangy citrus glaze are as delicious as they are beautiful and all baked at home! No deep frying necessary and the unique shape of these donuts reminiscent of French Cruller doughnuts are so much easier to make. The donut base is a simple moist vanilla donut recipe dipped in a flavorful orange glaze that highlights the fun twist design. Enjoy with a cup of coffee at a spring and summer brunch or the perfect treat for a bridal or baby shower. These irresistibly light and fluffy baked vanilla donuts with a tangy citrus glaze are as delicious as they are beautiful and all baked at home! No deep frying necessary and the unique shape of these donuts reminiscent of French Cruller doughnuts are so much easier to make. The donut base is a simple moist vanilla donut recipe dipped in a flavorful orange glaze that highlights the fun twist design. Enjoy with a cup of coffee at a spring and summer brunch or the perfect treat for a bridal or baby shower.

Ingredients

subheading: Baked Donuts:

1 ¼ cups all-purpose flour

1 tsp baking powder

⅛ tsp salt

1 egg

⅔ cup sugar

½ cup butter, melted and slightly cooled

2 tsp vanilla extract (or vanilla bean paste)

½ cup milk

subheading: Citrus Glaze:

1 ¾ cups sifted Confectioners’ sugar (more or less as desired)

3 Tbsp milk

1 tsp orange extract

Directions at nordicware.com

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