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Easy Rhubarb, Honey and Pistachio Tart
  • 375 g sheet butter puff pastry (see Note)
  • 2 bunches rhubarb, trimmed
  • 2 tbsp plain flour
  • ⅓ cup almond meal
  • ¼ cup caster sugar
  • ⅓ cup strawberry jam
  • ¼ cup honey
  • ⅓ cup slivered pistachios, or roasted chopped pistachios
  • sea salt flakes, for sprinkling
  • double cream and ice-cream, to serve
  • Resting time: 10 minutes
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