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Ingredients
  • subheading: pumpkin spice cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ cup butter, softened
  • 1 ½ cups sugar
  • 3 large eggs
  • 1 can (15 ounce) pumpkin puree
  • ½ cup sour cream
  • ¼ cup milk, whole milk is best
  • 1 teaspoon vanilla
  • subheading: cream cheese frosting:
  • 1 block (8 ounces) cream cheese, softened
  • ½ cup (1 stick) butter, softened
  • 1 ½ teaspoon vanilla
  • 1 bag (1 lb) powdered sugar
  • ½ cup chopped pecans
Steps
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