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Chilli with Couscous & Yogurt
Ingredients
  • 1tsp olive oil
  • 1 onion, finely sliced
  • 4 garlic cloves, sliced
  • 2 red peppers, diced
  • 1 long red chilli, finely sliced (use less for a milder flavour)
  • 1tbsp ground cumin
  • 1tbsp ground coriander
  • 2tsp paprika
  • 2 x 400g tins chopped tomatoes
  • 2 x 400g tins kidney beans in water, drained and rinsed
  • 270g couscous
  • 3tbsp pickled jalapeño chillies, chopped, 6tbsp 2% fat Greek style yogurt and 3tbsp grated parmesan-style vegetarian cheese, to serve
  • Fresh coriander, to garnish
Steps
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